about us

“YESBABE" flips the script on the classic "YES CHEF" motto. In our YESBABE kitchen, equality reigns supreme, with a crew of unique individuals bringing their vibrant life stories to the table. Whether it's renowned local and international chefs, cultural trendsetters, or Nike ambassadors, everyone in the YESBABE kitchen gets their hands dirty cooking, serving, and charming guests with flair.

meet the founders

ask us about that time we met at chef friend’s party over vero’s ecuadorian ceviche


  • Co-founder, YESBABE

    Former Finance Executive: 14 years in wealth management. Led client development with C-Suite executives

    Strategic Growth Consultant

    Co-founder, Genostyle (Fashion AI startup)

    Advisor to wellness and social impact companies (Assemblage NYC, Allpamamas, IX Style, Ambrosia Elixirs)

    WeMentor Program advisor for NYC female-led companies.


  • Co-founder, YESBABE

    Owner and Operations Director Baked & Wired + A Baked Joint + la Betty with 20 years experience specializing in specializes in brick and mortar restaurant openings, hospitality, team building, community engagement, and operations

    Founder, The Sobremesa Newsletter

    NYC Private Chef

    Food & Beverage Entrepreneur Business, Events Coordinator, Coach and Podcast Host, Cureate

    Cooking Instructor, Exubrancy

    James Beard Foundation Judge

what we bring to the table

what we bring to the table

it’s more than just good food.

  • Over 20 years of experience spanning various industries such as F&B, hospitality, finance, branding, marketing, and community development.

  • Expertise in designing executing unique culinary experiences YESBABE En’Tablao Pop-Up dinner series.

  • An extensive network of culinary and hospitality professionals, including Chefs, Sommeliers, Mixologists, and Front House Experts.

  • Skilled in menu and concept development that reflects New York's diversity and the traditions YESBABE celebrates.

  • Proven track record in managing and collaborating with Professional Chefs and restaurant teams.

  • Comprehensive event development, from initial concept creation to successful execution.

  • Strong emphasis on relationships and stakeholder needs.

  • Deep expertise in developing strategic marketing plans for innovative brands.

who we are

We are a good-people collective passionate about craft and excellence in food, wine, and hospitality.

We come from a diverse background of ethnicities, cultures, and experiences.

We are explorers and humble students of global food traditions, and our mission is to bring various heritages to the forefront of culture.

We are designers of memorable experiences, and food is our brushstroke.

our values

We believe in working with “good people” and intentionally creating a community of aligned clients, employees, suppliers, and collaborators.

We believe in providing nourishing and soul-satisfying experiences.

We believe in giving the best service to our clients and doing what we can to make it right every time.